
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ÐÇ¿ÕÕæÈË Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ÐÇ¿ÕÕæÈË Course Catalogue at .
Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
Terms: Fall 2024
Instructors: Owen, Patrick (Fall)